Copyright 2017

for kids

Spicy Orange Chocolate Cranberry Wrap Cake

Author Mission Wraps
6
Cold
Warm
Fish
Meat
Vegetarian
Original

Mission Original wraps are classic wraps that will indulge everyone's taste.

+ More

Make your life sweeter with a delicious chocolate cake! It's a flawless dessert idea.

Ingredients

3Mission Original Wraps
225g (8oz)chopped bitter chocolate
75g (2¾ ozunsalted butter
1beaten egg
3tbsp castor sugar
2medium eggs
65g (2 ¼ ocastor sugar
284mls (½ double cream, heated
Pinch salt
Pinch chilli powder
finely grated zest 1 large orange
3tbsp vanilla extract
120g (4oz)semi dried cranberries

Instructions

  1. Pre heat the oven to 180°C, gas 4
  2. Melt the chocolate and unsalted butter together, over a pan of simmering water
  3. In a bowl place the eggs, sugar, vanilla, salt, chilli, orange zest and mix well. Next lay out the 3 wraps, and brush with beaten egg and sprinkle liberally with castor sugar
  4. Lay onto a baking sheet and bake in the pre heated oven until crisp and nicely coloured Once cooked cool
  5. Reduce the heat in the oven to 160°C gas 3
  6. Next add the warm cream to the melted chocolate and butter, then mix well
  7. Add to the egg mixture and whisk well.
  8. Lay one of the cooked wraps in the bottom of a 25cm x 5½ cm, loose bottomed cake tin
  9. The cooked wraps should fit in perfectly
  10. Pour in half the chocolate and egg mixture, then, sprinkle over half the cranberries
  11. Lay on the second wrap and pour in the last of the chocolate and egg mixture, then sprinkle over the rest of the cranberries
  12. Top with the last wrap
  13. Place the tin into the oven and cook for 15 minutes, or until the outside edge is set
  14. Remove from the oven, cool, then chill well, best overnight
  15. Cut into thick wedges, dust well with plenty of cocoa powder and icing sugar, serve with a dollop of clotted cream
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